View Pit Stop page for race #654 by vrrooom — Ghost race
| Official speed | 82.40 wpm (29.13 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2010 3:47:32pm UTC |
| Race Finish | February 11, 2010 3:48:02pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |