View Pit Stop page for race #654 by hannahtree — Ghost race
View profile for Hannah (hannahtree)
| Official speed | 66.32 wpm (61.88 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2012 3:10:50am UTC |
| Race Finish | July 15, 2012 3:11:52am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |