View Pit Stop page for race #654 by bommerhondjes14 — Ghost race
View profile for Roy (bommerhondjes14)
| Official speed | 119.65 wpm (34.50 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2019 10:06:23am UTC |
| Race Finish | September 19, 2019 10:06:57am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. siglemic (141.94 wpm) 2. wordracer888 (136.32 wpm) |
| Accuracy | 98.0% |
| Points | 123.64 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |