View Pit Stop page for race #653 by sznmorph — Ghost race
View profile for RapidFingers (sznmorph)
| Official speed | 77.08 wpm (31.14 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2023 5:10:23am UTC |
| Race Finish | March 19, 2023 5:10:54am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. thedigitalallo (69.94 wpm) 3. duncmancan (66.17 wpm) |
| Accuracy | 98.0% |
| Points | 41.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |