View Pit Stop page for race #653 by spacecaps — Ghost race
View profile for spaceaps (spacecaps)
| Official speed | 76.53 wpm (31.36 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2016 11:10:03pm UTC |
| Race Finish | February 16, 2016 11:10:34pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. epreezy (58.01 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |