View Pit Stop page for race #653 by skittlz12 — Ghost race
View profile for James (skittlz12)
| Official speed | 88.31 wpm (27.18 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2011 10:13:30am UTC |
| Race Finish | October 14, 2011 10:13:57am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |