View Pit Stop page for race #653 by dottjt — Ghost race
View profile for dottjt (dottjt)
| Official speed | 57.83 wpm (41.50 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2012 6:23:14am UTC |
| Race Finish | February 7, 2012 6:23:56am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. ajityahoo876 (85.74 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |