View Pit Stop page for race #653 by congphuong — Ghost race
View profile for Cong Phuong (congphuong)
| Official speed | 21.46 wpm (143.71 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2018 6:06:57am UTC |
| Race Finish | September 11, 2018 6:09:21am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 97.0% |
| Points | 13.59 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |