View Pit Stop page for race #652 by olijuice — Ghost race
View profile for oli (olijuice)
Official speed | 62.90 wpm (65.25 seconds elapsed during race) |
---|---|
Race Start | December 7, 2015 4:21:39am UTC |
Race Finish | December 7, 2015 4:22:44am UTC |
Outcome | No win (3 of 5) |
Opponents |
2. mattdarich (65.88 wpm) 4. fivefour (58.07 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |