View Pit Stop page for race #652 by luluthecow — Ghost race
View profile for LULU (luluthecow)
| Official speed | 92.52 wpm (25.94 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2018 8:01:21am UTC |
| Race Finish | September 26, 2018 8:01:47am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. phamlong0711 (65.61 wpm) |
| Accuracy | 95.0% |
| Points | 49.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |