View Pit Stop page for race #652 by duyha1992 — Ghost race
View profile for Anh Duy (duyha1992)
| Official speed | 87.35 wpm (27.48 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2014 3:07:58pm UTC |
| Race Finish | January 24, 2014 3:08:26pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. kakan (114.05 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |