View Pit Stop page for race #652 by alamin81 — Ghost race
View profile for Alamin (alamin81)
| Official speed | 45.09 wpm (53.23 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2015 7:00:56pm UTC |
| Race Finish | September 5, 2015 7:01:49pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. shekhar535 (35.49 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |