View Pit Stop page for race #6514 by rikki_leo — Ghost race
View profile for Rikki (rikki_leo)
| Official speed | 89.09 wpm (26.94 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2022 12:36:48pm UTC |
| Race Finish | October 23, 2022 12:37:15pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. mazharandalib (89.15 wpm) |
| Accuracy | 93.0% |
| Points | 47.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |