View Pit Stop page for race #6513 by andres0432 — Ghost race
View profile for Andres (andres0432)
| Official speed | 90.95 wpm (26.39 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2015 9:00:17pm UTC |
| Race Finish | June 25, 2015 9:00:43pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. westqt (66.06 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |