View Pit Stop page for race #651 by scorpion231 — Ghost race
View profile for cúc cu (scorpion231)
| Official speed | 52.39 wpm (78.34 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2010 6:33:41pm UTC |
| Race Finish | December 17, 2010 6:34:59pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. fankay (82.72 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |