View Pit Stop page for race #651 by burner17 — Ghost race
View profile for Anthony (burner17)
| Official speed | 93.55 wpm (25.65 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2015 7:08:51pm UTC |
| Race Finish | December 20, 2015 7:09:17pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. swaax (119.14 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |