View Pit Stop page for race #651 by arbelo — Ghost race
View profile for Arbelo (arbelo)
| Official speed | 52.55 wpm (45.67 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2011 7:35:18am UTC |
| Race Finish | September 15, 2011 7:36:04am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |