View Pit Stop page for race #6504 by lminh — Ghost race
| Official speed | 128.44 wpm (18.69 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2017 7:50:56pm UTC |
| Race Finish | December 5, 2017 7:51:15pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jimysucks (114.70 wpm) 3. kayak1 (104.59 wpm) |
| Accuracy | 99.0% |
| Points | 68.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |