View Pit Stop page for race #65 by x3n0s — Ghost race
| Official speed | 103.77 wpm (23.13 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2023 5:42:03pm UTC |
| Race Finish | January 23, 2023 5:42:26pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 55.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |