View Pit Stop page for race #65 by vincent01px2016 — Ghost race
View profile for ah (vincent01px2016)
| Official speed | 107.17 wpm (22.39 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2011 6:29:10am UTC |
| Race Finish | December 8, 2011 6:29:32am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |