View Pit Stop page for race #65 by luvka — Ghost race
| Official speed | 17.85 wpm (134.45 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2011 5:31:46am UTC |
| Race Finish | August 27, 2011 5:34:01am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |