View Pit Stop page for race #65 by jooffy — Ghost race
View profile for Jeff (jooffy)
| Official speed | 59.04 wpm (40.65 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2020 7:08:30pm UTC |
| Race Finish | December 3, 2020 7:09:11pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. enqi (55.94 wpm) |
| Accuracy | 95.0% |
| Points | 31.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |