View Pit Stop page for race #65 by fastcheesegirl — Ghost race
View profile for Fast Cheese Girl (fastcheesegirl)
| Official speed | 99.45 wpm (41.27 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2015 5:07:01pm UTC |
| Race Finish | January 16, 2015 5:07:42pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. lovelyscream (104.39 wpm) 2. celio (100.93 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |