View Pit Stop page for race #65 by benson0402 — Ghost race
View profile for Benson (benson0402)
| Official speed | 59.55 wpm (68.92 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2021 2:28:08pm UTC |
| Race Finish | April 6, 2021 2:29:16pm UTC |
| Outcome | No win (3 of 6) |
| Opponents |
5. cseslowpoke (48.70 wpm) 8. jimmyhealer (34.25 wpm) |
| Accuracy | 94.0% |
| Points | 48.63 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |