View Pit Stop page for race #649 by imspeed — Ghost race
View profile for Abraham EkGT (imspeed)
| Official speed | 61.49 wpm (39.03 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2010 2:39:22am UTC |
| Race Finish | November 19, 2010 2:40:01am UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |