View Pit Stop page for race #648 by unrealhoang — Ghost race
View profile for Hoang (unrealhoang)
| Official speed | 67.56 wpm (60.75 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2015 3:11:42pm UTC |
| Race Finish | November 16, 2015 3:12:43pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. lesyalackey (54.03 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |