View Pit Stop page for race #648 by paintincolor — Ghost race
View profile for Dayofcore (paintincolor)
| Official speed | 47.95 wpm (85.59 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2021 3:56:56pm UTC |
| Race Finish | April 21, 2021 3:58:22pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 92.0% |
| Points | 39.16 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |