View Pit Stop page for race #648 by enitsuj17 — Ghost race
View profile for Tina (enitsuj17)
| Official speed | 77.44 wpm (30.99 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2012 1:03:39am UTC |
| Race Finish | December 14, 2012 1:04:10am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. yvonnen (66.51 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |