View Pit Stop page for race #647 by whiteembers — Ghost race
View profile for BonkRipper79 (whiteembers)
| Official speed | 99.02 wpm (24.24 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2016 9:32:31pm UTC |
| Race Finish | September 14, 2016 9:32:55pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |