View Pit Stop page for race #647 by glassyfingers — Ghost race
View profile for GlassyFingers (glassyfingers)
| Official speed | 72.32 wpm (33.19 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2014 5:20:46am UTC |
| Race Finish | December 2, 2014 5:21:20am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. piemboons (61.99 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |