View Pit Stop page for race #647 by baseball17 — Ghost race
View profile for Mac (baseball17)
| Official speed | 99.02 wpm (24.24 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2014 8:02:52pm UTC |
| Race Finish | February 7, 2014 8:03:17pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. kanto (95.05 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |