View Pit Stop page for race #646 by arginator — Ghost race
View profile for Argie (arginator)
Official speed | 114.20 wpm (25.95 seconds elapsed during race) |
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Race Start | February 26, 2014 8:38:42pm UTC |
Race Finish | February 26, 2014 8:39:07pm UTC |
Outcome | Win (1 of 4) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |