View Pit Stop page for race #6452 by lowda9 — Ghost race
View profile for rk61 (lowda9)
| Official speed | 95.29 wpm (25.19 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2018 8:06:33pm UTC |
| Race Finish | February 7, 2018 8:06:58pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. p74k (85.87 wpm) |
| Accuracy | 99.0% |
| Points | 50.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |