View Pit Stop page for race #645 by wael95 — Ghost race
View profile for Wael (wael95)
| Official speed | 42.67 wpm (56.25 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2014 10:32:12pm UTC |
| Race Finish | October 10, 2014 10:33:08pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |