View Pit Stop page for race #645 by prince_michaels2001 — Ghost race
View profile for Follow Me (prince_michaels2001)
| Official speed | 77.98 wpm (52.63 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2012 12:14:09pm UTC |
| Race Finish | February 25, 2012 12:15:01pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. championera (76.22 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |