View Pit Stop page for race #645 by kidtrum — Ghost race
View profile for Nguyen (kidtrum)
| Official speed | 67.52 wpm (35.55 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2016 1:11:03am UTC |
| Race Finish | November 22, 2016 1:11:38am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |