View Pit Stop page for race #645 by howardpeckerman — Ghost race
View profile for Howard (howardpeckerman)
| Official speed | 77.09 wpm (31.13 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2013 1:36:28pm UTC |
| Race Finish | August 16, 2013 1:37:00pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |