View Pit Stop page for race #645 by bozso — Ghost race
View profile for Bozsó (bozso)
| Official speed | 56.94 wpm (72.08 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2021 6:59:01pm UTC |
| Race Finish | February 25, 2021 7:00:13pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bigmanpast (51.73 wpm) 3. roeloflucka (49.76 wpm) 5. ahs4n (44.49 wpm) |
| Accuracy | 94.0% |
| Points | 46.50 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |