View Pit Stop page for race #644 by baljkaa39 — Ghost race
View profile for Altantsooj (baljkaa39)
| Official speed | 75.92 wpm (31.61 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2024 5:57:10am UTC |
| Race Finish | February 6, 2024 5:57:42am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 40.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |