View Pit Stop page for race #643 by pauliegohome — Ghost race
View profile for Paulie (pauliegohome)
| Official speed | 141.17 wpm (17.00 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2016 8:07:51pm UTC |
| Race Finish | March 5, 2016 8:08:08pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. teamjunior (104.97 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |