View Pit Stop page for race #643 by nambram — Ghost race
View profile for Saritha (nambram)
| Official speed | 30.17 wpm (102.22 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2014 7:17:49am UTC |
| Race Finish | June 7, 2014 7:19:32am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |