View Pit Stop page for race #643 by m_rap — Ghost race
| Official speed | 61.16 wpm (67.10 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2012 1:26:48pm UTC |
| Race Finish | October 11, 2012 1:27:56pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. romin (68.58 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |