View Pit Stop page for race #643 by keishinn_mikel — Ghost race
View profile for Seven (keishinn_mikel)
| Official speed | 62.13 wpm (38.63 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2011 8:36:35am UTC |
| Race Finish | March 8, 2011 8:37:14am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. rportnoy (64.68 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |