View Pit Stop page for race #643 by huib — Ghost race
| Official speed | 58.58 wpm (40.97 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2018 12:52:59pm UTC |
| Race Finish | October 9, 2018 12:53:40pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 31.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |