View Pit Stop page for race #643 by babaoriley — Ghost race
View profile for Eriksen (babaoriley)
| Official speed | 74.07 wpm (32.40 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2013 12:34:06am UTC |
| Race Finish | May 6, 2013 12:34:39am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. srivatsava (88.79 wpm) 3. additive (78.50 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |