View Pit Stop page for race #643 by akshatpatel — Ghost race
View profile for Akshat (akshatpatel)
| Official speed | 73.91 wpm (32.47 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2014 5:00:39am UTC |
| Race Finish | September 4, 2014 5:01:12am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |