View Pit Stop page for race #642 by sudanix — Ghost race
View profile for Ahmed (sudanix)
Official speed | 51.08 wpm (80.34 seconds elapsed during race) |
---|---|
Race Start | September 30, 2011 11:31:02am UTC |
Race Finish | September 30, 2011 11:32:22am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. wajdyessam (53.14 wpm) |
Accuracy | 85.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |