View Pit Stop page for race #642 by sohan420 — Ghost race
View profile for iqbal (sohan420)
| Official speed | 31.31 wpm (76.65 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2017 3:41:36pm UTC |
| Race Finish | September 22, 2017 3:42:52pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 16.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |