View Pit Stop page for race #642 by rori — Ghost race
View profile for roshan (rori)
| Official speed | 52.00 wpm (46.15 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2012 7:46:24am UTC |
| Race Finish | November 17, 2012 7:47:11am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. mhdco7 (56.80 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |