View Pit Stop page for race #6415 by poke1 — Ghost race
Official speed | 139.75 wpm (38.04 seconds elapsed during race) |
---|---|
Race Start | June 5, 2017 9:17:07pm UTC |
Race Finish | June 5, 2017 9:17:45pm UTC |
Outcome | No win (2 of 2) |
Opponents |
1. deroche1 (155.11 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |